Effective Ways to Improve Food Safety
Statistics show that in every ten people one becomes sick from consuming unclean food every year. To make matters worse a lot of people die every year close to have a million and the cause is food poisoning. Even when you would think that practicing correct food safety procedures would be easy, the statistics are staggering. The tricky thing is that a lot of individuals are not fully aware of how they can bar poor food safety. By training yourself and your staff, you can help reduce the deaths and ailments associated to food safety. The following are tips on how we can hamper poor food safety.
Number one is hand washing, it is the best way to avoid cases related to foodborne. It may sound like an obvious thing to do but shockingly, very few people actually take adequate time to wash their hands well. While washing your hands make sure you are using decent volumes of soap and do so under warm water. It is essential that you use warm water because it helps in eliminating the harmful microorganisms. To maximize on germ eradication, make sure you are taking enough time to wash your hands. Also, it is essential that you wash your hands at the ideal periods. It is obviously required that you clean your hands after using the washrooms.
One feature of food safety that is time and again disregarded is how you store food. Most people when they cut vegetables or fruits, they leave them in the open which is not the right thing to do as we need to store them straightaway. A fruit or vegetable is has a higher risk of being contaminated by the setting after they are cut open. Make sure you limit contamination by placing them immediately you have cut them in the fridge. Also, ensure that you are keeping food in the ideal fashion. There should be a proper procedure of keeping food in the fridge, the veggies and fruits should never go below the meat and poultry, it should be the opposite. The raw meats have fluids which when they drip on the cut vegetables and fruit can easily contaminate them.
A lot of people determine whether food is ready or not when cooking by looking at the texture and color; however, this is very wrong. You can only determine whether food is rightly cooked by using a thermometer to check if it is out of the danger zone. When it comes to cooking eggs, cook them until you see that you have a stable yolk and white. Moreover, make sure that you cover your food when using the microwave. Make sure your soup and source boil when you are heating before reserving.
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